Ingredients:

1 pack Knorr's white sauce mix 1 cup butter 8 oz grated Parmesan cheese

1 quart whipping cream 1 pound of steamed snow crab 2 packages of linguini (any type of pasta would do)

Directions:

1.	Steam snow crab. Let crab cool. Crack crab and clean. Cut into chunks.
2.	Melt butter in a double-boiler or saucepan. Stir in Knorr's White Sauce and cook briefly until the mixture looks sandy. Add whipping cream and mix well using a wire wisk. Add Parmesan cheese, stirring frequently with wire wisk, until desired thickness. Make sure the cheese is melted.
3.	Serve over cooked pasta. Crab meat can be added to sauce directly or put on top of pasta with sauce poured over.